USA Travel Magazine - Topics

The South Beach Seafood Festival is a popular annual event. This year the festival will be held October 19th - 22nd , and will be better than ever, so get your tickets soon before they are gone. The upcoming beachfront seafood festival includes: Complimentary all-day open bars for all ticketed guests at the general admission and VIP admission level Entertainment on the Demesmin and Dover live music stages Interactive sponsor experiences  Beach games, and activities for all the enjoy The best part is the   South Beach Seafood Festival   is the chance to sample the finest culinary flavors at curated pop-up cafés by some of Miami’s finest seafood restaurants. Previous years pop-ups included cafés from Joe’s Stone Crab, RED South Beach, The Lobster SHACK, Pubbelly Sushi, Ella’s Oyster Bar, Tacos and Tattoos, Stiltsville Fish Bar, and others offering over 70 menu items to choose from. Savor the shareable portions of stone crabs, lobster waffle cones, steak and lob...

  ONE Restaurant and Lounge is one of the town’s newest restaurants to the area. With a fabulous menu and its unique style of nothing but elegance makes this an enjoyable place to relax with family, friends or colleges. The décor is a stylish American Contemporary that creates this unusual ambiance of being at a restaurant somewhere in Chicago. The chef’s creative menu has a fantastic selection with the highest in quality of seafood, Black Angus beef, and white marble Niman Ranch pork. The chef explains that this makes a good dish and great dish. The care taken in preparing the menu selections we enjoyed is evident with just one bite. A few of my favorite entrée’s that I thought were outstanding was the Pecan Crusted Pork Chops with a delicious Asian flair and the Veal Scaloppini in a light cream sauce that just melted in your mouth, YUM. For the appetizer, I highly recommend starting your meal off with the summer Risotto with apple wood smoked bacon, corn and fresh herbs. I could ...